Poppy seed

Poppy seeds are small, delicate seeds used in culinary practices to add texture, flavor, and decoration to food. One of the main virtues of poppy seeds is their distinct aromatic and subtly nutty flavor profile. Poppy seeds are utilized in various culinary preparations, with one of the most popular being the baking industry, where they are added to bread, rolls, pastries, and confections. They provide a unique taste and texture to these creations, enriching them with their characteristic aroma.

Ingredients:
Poppy seed

Terms and conditions of storage:
Store at temperatures not higher than 20 ° C and relative humidity not more than 75%.

Description:
Poppy seeds are also employed in sweet recipes such as cookies, cakes, biscuits, and ice cream. In these cases, the seeds are usually ground or finely crushed and incorporated into the dough or used as a topping for pastries. They contribute crispness, texture, and flavor complexity to the confections, making each bite more intriguing.

Apart from sweet dishes, poppy seeds find their place in savory recipes as well. They can be added to salads, pasta dishes, sauces, and fruit salads, imparting crunchiness and aroma.

Lastly, poppy seeds are utilized for food decoration. Due to their small size and beautiful black dots, they are sprinkled atop cakes, cookies, pastries, and other sweet treats to enhance their visual appeal and provide an aesthetic sensation.