Baking powder
№23029 Created: 24 August 2023
The recommended usage of the baking powder is 10g per 500g of flour when preparing the dough.
Ingredients:
Wheat flour, food additives: baking powder - sodium bicarbonate, acidity regulator - citric acid
May contain traces of dairy products, mustard, peanuts.
Terms and conditions of storage
Store at temperatures under 20 ° C and relative humidity of no more than 75%.
Ingredients:
Wheat flour, food additives: baking powder - sodium bicarbonate, acidity regulator - citric acid
May contain traces of dairy products, mustard, peanuts.
Terms and conditions of storage
Store at temperatures under 20 ° C and relative humidity of no more than 75%.
№23029 Created: 24 August 2023
