Gabrovsky prunes Pestil with cranberries 110 g
№23526 Created: 26 August 2023
Ingredients
Prunes 88%, cranberries with apple juice 7% (cranberries 60%, apple juice concentrate 39%, sunflower oil), unrefined brown sugar 5%.
Terms and conditions of storage
Store in a cool dry place. Best before: indicated on the package
Description
Gabrovo Pestil is made from fruits, primarily strawberries, peaches, or apricots, which are mixed with sugar and carefully boiled in a large cauldron. The cooking process is done at a low temperature to preserve the freshness and aroma of the fruits. Once the desired consistency is reached and the fruits have softened, they are transferred onto a wooden surface that has been previously coated with sugar.
After the fruit mixture has cooled and dried, it is cut into small cubes or strips, giving the Pestil its characteristic shape. These cubes are then wrapped in a thick layer of sugar, providing a crispy exterior to the confection. The result is a flavorful, juicy, and sweet Pestil, which is a traditional dessert temptation in the Gabrovo region.
Gabrovo Pestil is not only famous in Bulgaria but also enjoys popularity among enthusiasts of Bulgarian cuisine abroad. If you have the opportunity to try this specialty, do not hesitate to savor the taste of Gabrovo Pestil and immerse yourself in the rich confectionery tradition of Bulgaria.
Prunes 88%, cranberries with apple juice 7% (cranberries 60%, apple juice concentrate 39%, sunflower oil), unrefined brown sugar 5%.
Terms and conditions of storage
Store in a cool dry place. Best before: indicated on the package
Description
Gabrovo Pestil is made from fruits, primarily strawberries, peaches, or apricots, which are mixed with sugar and carefully boiled in a large cauldron. The cooking process is done at a low temperature to preserve the freshness and aroma of the fruits. Once the desired consistency is reached and the fruits have softened, they are transferred onto a wooden surface that has been previously coated with sugar.
After the fruit mixture has cooled and dried, it is cut into small cubes or strips, giving the Pestil its characteristic shape. These cubes are then wrapped in a thick layer of sugar, providing a crispy exterior to the confection. The result is a flavorful, juicy, and sweet Pestil, which is a traditional dessert temptation in the Gabrovo region.
Gabrovo Pestil is not only famous in Bulgaria but also enjoys popularity among enthusiasts of Bulgarian cuisine abroad. If you have the opportunity to try this specialty, do not hesitate to savor the taste of Gabrovo Pestil and immerse yourself in the rich confectionery tradition of Bulgaria.
№23526 Created: 26 August 2023
