OVALETTE CHARLOTTE POWDER KIWI 1 KG
№25374 Oluşturuldu: [tarih]
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OVALETTE CHARLOTTE POWDER KIWI 1 KG
How to Use: 200 gr Charlot Powder, 250 gr water (25 degrees), 1000 gr slightly whipped soft whipped cream. Melt Charlot powder with warm water by mixing with a whisk. Then whipped cream is added and mixed. Six sponge cake pastes are poured into the tiled circles. Optionally, a paste can be placed in the middle. The prepared cake is frozen in the refrigerator for a while. It is garnished with kiwis and served.
How to Use: 200 gr Charlot Powder, 250 gr water (25 degrees), 1000 gr slightly whipped soft whipped cream. Melt Charlot powder with warm water by mixing with a whisk. Then whipped cream is added and mixed. Six sponge cake pastes are poured into the tiled circles. Optionally, a paste can be placed in the middle. The prepared cake is frozen in the refrigerator for a while. It is garnished with kiwis and served.
№25374 Oluşturuldu: [tarih]
