OVALETTE CHARLOTTE POWDER KIWI 1 KG
№25374 Created: 23 September 2023
OVALETTE CHARLOTTE POWDER KIWI 1 KG
How to Use: 200 gr Charlot Powder, 250 gr water (25 degrees), 1000 gr slightly whipped soft whipped cream. Melt Charlot powder with warm water by mixing with a whisk. Then whipped cream is added and mixed. Six sponge cake pastes are poured into the tiled circles. Optionally, a paste can be placed in the middle. The prepared cake is frozen in the refrigerator for a while. It is garnished with kiwis and served.
How to Use: 200 gr Charlot Powder, 250 gr water (25 degrees), 1000 gr slightly whipped soft whipped cream. Melt Charlot powder with warm water by mixing with a whisk. Then whipped cream is added and mixed. Six sponge cake pastes are poured into the tiled circles. Optionally, a paste can be placed in the middle. The prepared cake is frozen in the refrigerator for a while. It is garnished with kiwis and served.
№25374 Created: 23 September 2023
