Pink Salmon Caviar 50 g 10.90 €

Pink Salmon Caviar 50 g

№23163
Created: 24 August 2023
Ingredients
Salmon caviar (Oncorhynchus gorbuscha) 96%, salt, preservative is 200.

Terms and conditions of storage
Storage at 0 ° C - +4 ° C. After opening, store at +4 ° C and consume within 72 hours.

217.80 €/kg

Kcal
30.1 - Proteins
10.1 - Fats
6.8 - Carbohydrates
№23163
Created: 24 August 2023
Was online 13 november 2024 12:00
1 review — 100% positive
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Was online 13 november 2024 12:00
1 review — 100% positive
Positive: 1 (100%)
Neutral: 0 (0%)
Negative: 0 (0%)
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