Pink Salmon Caviar 200 g
№23161 Created: 24 August 2023
Ingredients
Salmon caviar (Oncorhynchus gorbuscha) 96%, salt, preservative is 200.
Terms and conditions of storage
Storage at 0 ° C - +4 ° C. After opening, store at +4 ° C and consume within 72 hours.
203 €/kg
per 100 gr
239 - Kcal
30.1 - Proteins
10.1 - Fats
6.8 - Carbohydrates
Salmon caviar (Oncorhynchus gorbuscha) 96%, salt, preservative is 200.
Terms and conditions of storage
Storage at 0 ° C - +4 ° C. After opening, store at +4 ° C and consume within 72 hours.
203 €/kg
per 100 gr
239 - Kcal
30.1 - Proteins
10.1 - Fats
6.8 - Carbohydrates
№23161 Created: 24 August 2023