OVALETTE TRİLEÇE GEL- CARAMEL
№25369 Created: 23 September 2023
OVALETTE TRİLEÇE GEL- CARAMEL
Usage: It is a cold pastry gel used in the pastry industry to decorate and cover products such as cakes, cakes and tarts. It does not cause dulling or cracking. It is ready for use by adding water directly or between 10-20% and mixing until the spoon comes out.
Usage: It is a cold pastry gel used in the pastry industry to decorate and cover products such as cakes, cakes and tarts. It does not cause dulling or cracking. It is ready for use by adding water directly or between 10-20% and mixing until the spoon comes out.
№25369 Created: 23 September 2023
