OVALETTE CHARLOTTE POWDER TIRAMISU
№25372 Created: 23 September 2023
OVALETTE CHARLOTTE POWDER TIRAMISU
200 gr Tiramisu flavored Charlotte Powder / 250 ml Water (25 degrees) / 1000 gr lightly whipped Ovalette Whipped Cream Powder or Liquid Whipped Cream Preparation: Ovalette Tiramisu flavored Charlotte Powder is dissolved in 25 degrees warm water by stirring with a whisk. Then, whipped cream is added. It is fed and poured into the circle. (Optionally, sponge cake pastes can be placed under the circle and in the middle parts.) It is kept in the deep freezer for about 2 hours. Then, it is removed from the circle and decorated with fruits or cocoa powder and chocolate, depending on the type of Charlotte cake powder, and served.
200 gr Tiramisu flavored Charlotte Powder / 250 ml Water (25 degrees) / 1000 gr lightly whipped Ovalette Whipped Cream Powder or Liquid Whipped Cream Preparation: Ovalette Tiramisu flavored Charlotte Powder is dissolved in 25 degrees warm water by stirring with a whisk. Then, whipped cream is added. It is fed and poured into the circle. (Optionally, sponge cake pastes can be placed under the circle and in the middle parts.) It is kept in the deep freezer for about 2 hours. Then, it is removed from the circle and decorated with fruits or cocoa powder and chocolate, depending on the type of Charlotte cake powder, and served.
№25372 Created: 23 September 2023
