Delicatessen Caviar Classic 180 g
№23175 Created: 24 August 2023
Ingredients
Caviar saline ( caviar #, salt) (50 %): Mallotusvillosus), herring atlantic (clpeaharengus); Sunflower oil, drinking water, sugar, eggs yolk, potato starch, skimmed milk powder, cooking cream powder, thickener: xantane tire, Acidity regulator: acetic acid. It may contain a small amount of components used in the production of other products (crustaceans).
Terms and conditions of storage
Store at a temperature of 2*C to 6*after opening the package, store at 2*C up to 6*C and consume within 72 hours.
Description
Classic capelin caviar from the manufacturer "Santa Bremor" is an exquisite combination of delicate sauce and grainy natural capelin caviar. The bright and expressive taste will win you over from the first moment. The caviar has a grainy, delicate and at the same time airy texture. It's easy and convenient to spread it on a piece of fresh bread with a sprig of aromatic dill. The volume of the jar is 180 grams.
27.50 €/kg
per 100 gr
416 - Kcal
6.5 - Proteins
40.6 - Fats
5 - Carbohydrates
Caviar saline ( caviar #, salt) (50 %): Mallotusvillosus), herring atlantic (clpeaharengus); Sunflower oil, drinking water, sugar, eggs yolk, potato starch, skimmed milk powder, cooking cream powder, thickener: xantane tire, Acidity regulator: acetic acid. It may contain a small amount of components used in the production of other products (crustaceans).
Terms and conditions of storage
Store at a temperature of 2*C to 6*after opening the package, store at 2*C up to 6*C and consume within 72 hours.
Description
Classic capelin caviar from the manufacturer "Santa Bremor" is an exquisite combination of delicate sauce and grainy natural capelin caviar. The bright and expressive taste will win you over from the first moment. The caviar has a grainy, delicate and at the same time airy texture. It's easy and convenient to spread it on a piece of fresh bread with a sprig of aromatic dill. The volume of the jar is 180 grams.
27.50 €/kg
per 100 gr
416 - Kcal
6.5 - Proteins
40.6 - Fats
5 - Carbohydrates
№23175 Created: 24 August 2023
