Cake Bird`s Milk Tarta 300 g
№23539 Created: 26 August 2023
Ingredients
Sugar, invert syrup (sugar, drinking water, acidity regulators: sodium bicarbonate, citric acid), refined coconut oil, sweetened condensed whole milk (skimmed milk, sugar (13.98%), cream, milk sugar (lactose) ), drinking water, confectionery paste ((sugar, vegetable fat (partially hydrogenated oils: palm, soybean, shea in variable proportions, fully hydrogenated coconut oil), drinking water, molasses, cocoa powder with a reduced fat content of 10-12%, dry milk whey, cocoa mass, whole milk powder, skimmed milk powder, milk fat, dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative potassium sorbate, xanthan gum stabilizer, flavor "Chocolate", salt, flavor vanillin )), chicken eggs (melange), premium wheat flour, cocoa liquor, dry egg white, gelling agent agar, fat-reduced cocoa powder a 10-12%, acidity regulator citric acid, rectified ethyl alcohol, emulsifier for biscuits (drinking water, sugar, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides of fatty acids, propylene glycol moisture stabilizer, stabilizer: salts of fatty acids), essence vanilla (rectified ethyl alcohol, drinking water, vanillin flavoring), baking powder (wheat flour, raising agents: sodium bicarbonate, pyrophosphates), preservative sorbic acid.
May contain traces of hazelnuts, walnuts, peanuts.
Terms and conditions of storage
Store at a temperature not exceeding (6 ± 2) ° C for no more than (days): 20 days
Description
Classic Bird's Milk souffle cake according to a homemade recipe from the manufacturer "Tarta". A delicate dessert, which consists of 3 layers: a thin biscuit, chocolate and cream soufflé. The top of the cake is covered with chocolate frosting. Cake Bird's Milk "Tarta" exactly reproduces the taste of all the favorite candies Bird's Milk. But why do you need candies when you have a huge, delicate soufflé cake in front of you?
Sugar, invert syrup (sugar, drinking water, acidity regulators: sodium bicarbonate, citric acid), refined coconut oil, sweetened condensed whole milk (skimmed milk, sugar (13.98%), cream, milk sugar (lactose) ), drinking water, confectionery paste ((sugar, vegetable fat (partially hydrogenated oils: palm, soybean, shea in variable proportions, fully hydrogenated coconut oil), drinking water, molasses, cocoa powder with a reduced fat content of 10-12%, dry milk whey, cocoa mass, whole milk powder, skimmed milk powder, milk fat, dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative potassium sorbate, xanthan gum stabilizer, flavor "Chocolate", salt, flavor vanillin )), chicken eggs (melange), premium wheat flour, cocoa liquor, dry egg white, gelling agent agar, fat-reduced cocoa powder a 10-12%, acidity regulator citric acid, rectified ethyl alcohol, emulsifier for biscuits (drinking water, sugar, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides of fatty acids, propylene glycol moisture stabilizer, stabilizer: salts of fatty acids), essence vanilla (rectified ethyl alcohol, drinking water, vanillin flavoring), baking powder (wheat flour, raising agents: sodium bicarbonate, pyrophosphates), preservative sorbic acid.
May contain traces of hazelnuts, walnuts, peanuts.
Terms and conditions of storage
Store at a temperature not exceeding (6 ± 2) ° C for no more than (days): 20 days
Description
Classic Bird's Milk souffle cake according to a homemade recipe from the manufacturer "Tarta". A delicate dessert, which consists of 3 layers: a thin biscuit, chocolate and cream soufflé. The top of the cake is covered with chocolate frosting. Cake Bird's Milk "Tarta" exactly reproduces the taste of all the favorite candies Bird's Milk. But why do you need candies when you have a huge, delicate soufflé cake in front of you?
№23539 Created: 26 August 2023
