OVALETTE PIECE OUT. MILK NO:1 5 KG
№25286 Created: 22 September 2023
OVALETTE PIECE OUT. MILK NO:1 5 KG
Qualifications:
Packaging shape; : 5 kg.pp. Aquarius
Recipe Name:
Sponge
Ingredients: 60 Eggs
350 g Ovalette Cake Additive
1500 g of water
2000g Sugar
2800 g Flour
200 g Starch
80 gr Ovalette Baking Powder
Preparation: Put all the ingredients into the mixer. Beat for 2 minutes on medium speed and 3 minutes on fast speed. Optionally, add some Ovalette Cocoa powder. Bake in the oven at 160-180 degrees.
Qualifications:
Packaging shape; : 5 kg.pp. Aquarius
Recipe Name:
Sponge
Ingredients: 60 Eggs
350 g Ovalette Cake Additive
1500 g of water
2000g Sugar
2800 g Flour
200 g Starch
80 gr Ovalette Baking Powder
Preparation: Put all the ingredients into the mixer. Beat for 2 minutes on medium speed and 3 minutes on fast speed. Optionally, add some Ovalette Cocoa powder. Bake in the oven at 160-180 degrees.
№25286 Created: 22 September 2023
